How Long To Deep Fry A Turkey At 300 Degrees

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Forget oven baked turkey its fourth dimension you stepped up your game and had a good former manner Turkey Fry!

This Thanksgiving Deep Fried Turkey is on the carte! Crispy on the outside, juicy on the inside, and oh so delicious!

If you have never deep fried a turkey before, you are in for a treat! Deep fried turkey is incredible piece of cake to make, so crispy on the outside, and perfectly tender and juicy on the within.

This deep fried turkey recipe is perfect for Summertime meals outside on the deck, tailgating with friends, holidays with the family, or even meal prepping meat for the week!

Looking for other tasty turkey recipes, check out one of my personal favorites Butter Injected Grilled Turkey!

pulling a deep fried turkey out of a pot of oil

Deep Fried Turkey Recipe

I know what yous are thinking, and no … deep frying a turkey is non equally difficult as information technology may audio. In fact, it is probably ane of the easiest ways to prepare a turkey.

With the holidays coming upwards, and for some, maybe the first large holiday in a while for the whole family unit – try something new!

Gone are the days of that baked or oven roasted dry turkey y'all break your jaw trying to eat. This twelvemonth, give anybody the souvenir of a perfect tender and juicy turkey!

Deep frying turkey is one of my favorite methods; Information technology turns that boring one-time turkey into something new, flavorful, and enjoyable for the whole family.

close up of the golden brown deep fried turkey skin

Ingredients to Make Deep Fried Turkey

With only three ingredients, your deep fried turkey recipe will be on the tabular array to print in no time!

Turkey: I recommend choosing a fresh turkey anywhere in the 12-fourteen pound range.

Peanut Oil: twenty quarts of peanut oil.

Salt: 1 tbsp of kosher table salt for flavoring.

Equipment List

Propane burner to melt the turkey.

Big 30 qt. pot with turkey lowering attachments.

Fire extinguisher on paw merely in instance anything goes wrong.

Cardboard boxes to put on the driveway underneath the burner so I don't get any oil stains on the driveway. Wooden decks or slabs will besides work as a substitute.

Paper towels to help with clean up.

Turkey frying kit.

Rut safe gloves to avoid any burns to your hands.

Instant-read thermometer to guess the internal temperature of the turkey.

How to Make Deep Fried Turkey

Thaw the turkey. Make certain the turkey is fully thawed and drained. Use a paper towel to pat the turkey dry, within and out.

Season. Season the turkey with kosher salt and let information technology sit out at room temperature for xxx minutes.

Peanut Oil. Fill your pot upwardly to the fill line with peanut oil and then identify on your propane burner. Light the burner and bring the rut of the oil to about 325 degrees F.

Prep the turkey. Place the turkey lowering zipper through the cavity of the turkey so information technology sits upright. Then utilize butchers twine to tie the legs together. Side by side, make a loop around the widest part of the turkey and necktie the wings so that the tips are held against the side of the bird.

Lower the turkey into the hot oil. Once the temperature of the oil reaches 325 degrees F, cut the flame then that you can safely lower the whole turkey into the peanut oil. Employ the turkey lowering attachment and begin slowly lowering the turkey into the oil. Every bit soon equally the bottom of the turkey touches the oil, information technology will begin to sizzle and pop. Proceed to lower the turkey about 1 inch at a fourth dimension. This process should take almost thirty seconds so don't rush it.

Raise the rut and melt. Once the turkey is fully submerged, you lot can raise the heat back up to medium high until the oil temperature reaches 275-300 degrees F. Melt for most 20 minutes earlier checking the internal temperature of the turkey.

Bank check the internal temperature. Cheque the temperature in the thickest part of the breast besides as the thickest part of the leg. The turkey is done when the breast has reached 160 degrees F. The leg will be much higher but that's a good matter because nighttime meat has a higher fatty content.

Remove the turkey from the oil. Once the turkey is fully cooked, remove the bird slowly from the oil and permit the excess oil drip off into the pot earlier transferring to a sheet pan lined with paper towels. Let the turkey rest for about 15 minutes. The carryover temperature of the turkey will ascent to 165 degrees F or slightly higher.

Remove the twine. Remove the butchers twine and carefully slide the turkey off of the metal base.

Serve and savour!

How to Store Deep Fried Turkey Leftovers

Identify the leftover turkey in airtight containers or plastic bags. Typically, turkey can be kept in the fridge for 3-four days.

You could too freeze your leftover turkey. Place your leftover turkey in plastic wrap inside of a freezer bag and place it in the freezer.

This leftover turkey should stay good for up to 3-vi months.

overhead picture of deep fried turkey on a white plater with fresh herbs

Tiptop 5 Biggest Tips For Deep Fried Turkey

Before you fry, make sure to give this a read 2-3 times. I promise these tips make a huge difference when frying a turkey.

Practise not heat the oil over 325 degrees F.
Fully thaw and dry off the turkey before frying.
SLOWLY lower the turkey into the oil.
Fry the turkey for 3 minutes per pound and check the internal temperature afterwards nigh 20 minutes.
When you're checking the internal temperature and removing the turkey, Turn OFF THE FLAME!

Fried Turkey Prophylactic Tips

Remember when I said read the tips 2-iii times? Well read this deep frying safety tips 4 times. Accidents happen; I find it's all-time to always be prepared.

Take a fire extinguisher on hand merely in example. Make sure to continue a safe distance if you practise need to use it.
For your turkey fryer setup, choice a solid level surface such every bit a driveway. Prepare up the tank as far abroad from the pot as the gas line will allow.
Oil and water don't mix. So don't utilise your turkey fryer in the rain.

raw fresh turkey from whispering breeze farm

What Size Turkey is Best for Deep Frying

The platonic size bird will be effectually 12-xiv pounds. Ive plant that larger birds take besides long to cook the breast meat and dry out the other parts of the turkey.

Now as you tin come across I didn't follow my ow advice mainly because when I got this fresh turkey they had only sold the final of their smaller birds and this was the smallest one left.

I made it work simply information technology barely fit in the pot and nosotros had to go along a close heart i it to brand sure nosotros cooked it all the way through.

Y'all can Always fry one turkey and smoke another as my family unit often does to make sure we take enough of leftovers for sandwiches and my personal favorite Turkey Stroganoff Pot Pie

deep fried turkey legs sliced off the bird

Deep Fried Turkey Side Dishes

There is truly cipher ameliorate and so the perfect side dish.

Mashed Potatoes
Turkey Stuffing
Cranberry Apple Chutney
Greenish Beans
Cornbread
Collard Greens

local turkeys from whispering breeze farm

Big Shoutout to Whispering Breeze Farms in Taneytown Maryland for supplying me with this fantastic Turkey!! If you lot live in the Fundamental Maryland area be sure to check them out and go yourself a fresh turkey for the holidays.

More Recipes You lot'll Love

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Smoked turkey breast brine

Grilled turkey breast with a butter injection

Best crispy deep fried shrimp

Texas smoked turkey breast pellet grill

The Best Deep Fried Turkey Recipe

Forget oven baked turkey! This Thanksgiving Deep Fried Turkey is on the carte du jour! Crispy on the exterior, juicy on the inside, and oh so delicious!

Class Main Form

Cuisine American

Keyword Deep fried turkey

Prep Fourth dimension 20 minutes

Melt Time 1 hr

Rest Fourth dimension 15 minutes

Full Time i hour 35 minutes

Servings 12

Calories 492 kcal

Propane Burner
Big xxx Qt. Pot west/ Turkey Lowerig Attachments
Fire Extinguisher

13 lb Turkey 12-14 Pound Range
20 qt Peanut Oil
one tbsp Kosher Table salt

Make sure turkey is fully thawed and tuckered. Employ a paper towel to pat the turkey dry within and out.flavor the turkey with kosher salt and let it sit down out at room temperature for 30 minutes
Fill your pot upwardly to the fill line with peanut oil and place on your propane burner. Light the burner and bring the heat of the oil to nearly 325 degrees F.
Place the turkey lowering attackment through the crenel of the turkey then it sits upright. Then utilize butchers twine to tie the legs together. Next make a loop around the wides part of the turkey and necktie the wings so that the tips are held against the side of the bird.
Once the oil has reached 325 degrees F. Cut the flame and so that you can safely lower the turkey into the oil
Utilize the turkey lowering attachment and begin slowly lowering the turkey into the oil. as soo every bit the bottom of the turkey touches the oil it will begin to sizzle and pop. Go on to lower the turkey most 1 inch at a time. This process should take about xxx seconds and so dont rush it.
Once the turkey is fully submerged you can raise the oestrus back upwardly to medium high until the oil temp reaches 275-300 degrees F. Cook for about 20 minutes before checking the internal temperature of the turkey.
Check the temperature in the thickest role of the breast as well every bit the thickest role of the leg. The turkey is washed when the breast has reached an internal temperature of 160 degrees F. The leg will be much higher but thats a good thing becaause nighttime meat has a higher fat content.
Once the turkey is fully cooked remove the bird slowly from the oil and let the excess oil baste off into the pot before tranfering to a sail pan lined with paper towels. Let the tukey residue for about 15 minutes. the carryover temperatuire of the turkey volition ascent to 165 degrees F. or slightly higher.
Remove the butchers twine and carfully slide the tukey off of the metal base. Cleave the turkey up and savour.

Once the turkey is cooked and served put the lid back on the oil and let it cool down for a few hours until its below 80 degrees F. earlier diposing of the oil. I utilize a funnel to poor the oil dorsum into the jugs and take to a place that tin properly recycle the oil.

Helpful Tip* I always put cardboard down on the driveway underneath the burner so I dint become oil stains on the driveway.