How Long Do You Steam Corn On The Cob In An Electric Steamer

Notice how to steam corn on the cob (the right mode!) for a fresh, good for you and delicious dish.

Information technology'due south not actually summertime until there'south a plate of corn on the cob gracing your table. And if yous're looking for the fastest, easiest manner to cook corn, time to get out the steamer! We suspension down how to steam corn in this ultra-simple guide for the best sweet corn ever.

Put your corn to good use in one of these tasty recipes.

Why You Should Steam Corn

We'll be the first to acknowledge that grilling and boiling corn (Here'due south how!) are both tasty ways to serve upwardly sweet corn. But steaming corn has some serious advantages, too. For starters, it'south absurdly easy and doesn't crave a stove. You lot can whip up a batch of steamed corn with a microwave. Secondly, steaming corn takes very niggling fourth dimension. It'south the fastest mode to cook and serve corn on the cob.

But the most important reason you should try steaming corn? Steaming preserves more nutrients compared to boiling or grilling, allowing yous to reap all of corn'due south nutritional benefits while notwithstanding getting a fantastic season.

But commencement, learn how to pick the best corn at the market place.

How to Steam Corn in the Microwave

Pace 1: Prep & 'Wave

Pull out a microwave safety dish. Identify the corn (still in the husk) on your dish and pop it into the microwave. Zap for 3 to iv minutes on high heat. If y'all like your corn a bit softer, add an extra minute of cook time.

Step 2: Let Them Residue

Naturally, the corn is going to be outrageously hot when you take it out of the microwave. Give the ears a few minutes to absurd down before you remove the husks. Once husked, serve with butter and season with salt and pepper.

How to Steam Corn on the Stovetop

Pace i: Boil the Water

Place a vegetable steamer in a big pot. Add together just enough h2o and then that the base of the pot is filled, only the water isn't touching the steamer. Cover and bring water to a boil.

Stride ii: Husk Your Corn

While the water is humid, husk the corn cobs and cut them in one-half (or thirds), if desired.

Step 3: Become Steaming

One time the h2o is humid, pop the corn into the steamer. Supercede the embrace and let the cobs steam for about 4 to 6 minutes, depending on how soft you like your corn. Go along an eye on the water levels and acme off equally needed. Serve with your favorite flavored butter and a dash of freshly footing pepper.

And there you have it! Steamed corn is the perfect summer side for your favorite lawn dinners. If you need a footling more inspiration, here are a few other fabulous ways to enjoy corn on the cob.

More Tasty Corn on the Cob Ideas

Jalapeno Popper Mexican Street Corn

1 of the best things virtually summertime is fresh sugariness corn, and this recipe is a definite standout. We honey its creamy dressing, crunchy panko blanket and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado Get Recipe

Easy Grilled Corn with Chipotle-Lime Butter

Grilling corn in the husks is so easy. There's no need to remove the silk and necktie the husk closed before grilling. Simply soak, grill and add your favorite flavored butter. —Gustation of Home Exam Kitchen, Milwaukee, Wisconsin

German Brat Seafood Eddy

The grilled bratwurst and onion add a smoky season to corn, potatoes and fish for a hearty repast that's always a hit with my family. —Trisha Kruse, Eagle, Idaho

Maryland Corn Pops

Fresh-picked sweet corn is a big thing in Maryland. Here's my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, Maryland

Chip-Crusted Grilled Corn

For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, attempt unlike scrap flavors like ranch dressing and jalapeno. —Crystal Schlueter, Northglenn, Colorado

Grilled Sweet Corn

Since nosotros have enough of fresh sweet corn available in our area, we employ this recipe often in summer. Parsley, chili pulverisation and cumin emphasis the corn's just-picked flavour. —Connie Lou Hollister, Lake Odessa, Michigan

Slow-Cooker Sriracha Corn

A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweetness, a little smoky and a footling hot—perfect if y'all ask my three teenage boys! —Julie Peterson, Crofton, Maryland

Carolina Crab Boil

This pot is a fun fashion to feed a oversupply for a tailgate. You can serve it 2 ways: Drain the cooking liquid and cascade out the pot on a paper-lined table so folks tin dig in, or serve it as a stew in its liquid over hot rice. —Melissa Pelkey Hass, Waleska, Georgia

Spicy Corn Kabobs

Corn transforms from and so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. —Leah Lenz, Los Angeles, California

Grilled Spicy Corn on the Cob

During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice upwardly the ears every take a chance nosotros go. —Bernadette Walker, Waco, Texas

Boring-Cooked Corn on the Cob

I like to swallow corn all year long, then I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. —Teresa Flowers, Sacramento, California

Frogmore Stew

This picnic-mode medley of shrimp, smoked kielbasa, corn and spuds is a specialty of S Carolina cuisine. It's commonly dubbed Frogmore stew or Beaufort stew in recognition of the two low land communities that lay claim to its origin. No matter what yous call information technology, this one-pot wonder won't disappoint! —Taste of Abode Test Kitchen, Milwaukee, Wisconsin

Baked Chili-Lime Corn

Tart lime and spicy chili pulverization offering vibrant season contrasts in this like shooting fish in a barrel baked corn dish. —Lawrence Davis, Saint Louis, Missouri

Grilled Corn with Dill

I like to peel the husks back and rub ears of sugariness corn with delicious dill butter before putting them on the grill. The butter melts over the golden kernels as the corn steams within the husk. —Jeannie Klugh, Lancaster, Pennsylvania

Corn with Cilantro-Lime Butter

I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea Reynolds, Westlake, Ohio

Bacon-Wrapped Corn

After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing information technology. The incredible flavor of roasted corn combined with salary and chili powder is sure to please your palate and bring rave reviews at your adjacent backyard barbecue. —Lori Bramble, Omaha, Nebraska

Herbed Grilled Corn on the Cob

I'd never had grilled corn until last summer when my sister-in-law served it for usa. What a care for! So simple, yet delicious, grilled corn is at present a must on my summertime menu. —Angela Leinenbach, Mechanicsville, Virginia

Kathy's Herbed Corn

My husband and I agreed that the original recipe for this corn needed a little jazzing up, and then I added the thyme and cayenne pepper to suit our tastes. At present fresh summertime corn makes a regular appearance on our grill. —Kathy VonKorff, North Higher Colina, Ohio

Chipotle Lime Corn Cobs

In United mexican states, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family unit'due south have on the dish, with our own season enhancements. —Carolyn Kumpe, El Dorado, California

Cazuela

I learned to make this dish while nosotros were living in Republic of chile for a few months. We grow extra butternut squash in our garden only for this recipe. —Louise Schmid, Marshall, Minnesota

Buttery Horseradish Corn on the Cob

For a July Quaternary barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to become seconds. —Trish Loewen, Bakersfield, California

Sweet Corn with Parmesan and Cilantro

A little tart and a touch sassy, this fun style to fix corn will be a hit. Merely a few minutes of pan frying gives it a delightful gilded color. —Faye Sloan, Las Vegas, Nevada

Garlic Pepper Corn

I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. —Anna Minegar, Zolfo Springs, Florida

Grilled Street Corn

Mexican food is my grandmother's favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be merely right. —Ashley Crainshaw, Shawnee, Kansas

Corn on the Cob with Lemon-Pepper Butter

Roasting fresh-picked corn is equally old equally the Ozark hills where I was raised. My Granddaddy Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the aforementioned equally a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn—information technology's a favorite! —Allene Bary-Cooper, Wichita Falls, Texas

Basil Grilled Corn on the Cob

Corn on the cob is a comforting and cherished Midwest dish. It'due south amazing when grilled, and my recipe adds a few unexpected ingredients to brand information technology taste even more than like summertime. —Caitlin Dawson, Monroe, Ohio

Cajun Eddy on the Grill

I came upward with these everything-in-ane seafood packets for a family unit reunion, since the recipe can be increased to feed a agglomeration. The foil steams up inside, so open up carefully. —Allison Brooks, Fort Collins, Colorado

Spiced Grilled Corn

The wonderful spice mixture doesn't add together heat, just great flavour. This just may be the best corn you lot've ever had! —Taste of Habitation Exam Kitchen

Fiesta Grilled Corn

We beloved Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian flair, I make this corn with basil and oregano butter and Parmesan cheese.—MacKenzie Severson, Germantown, Maryland

How Long Do You Steam Corn On The Cob In An Electric Steamer,

Source: https://www.tasteofhome.com/article/how-to-steam-corn/

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